Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)
Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fruit salsa and cinnomon sugar chips (gluten and dairy free). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit salsa and cinnomon sugar chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
  1. Get Apple
  2. Take Nectarine
  3. Get Frozen Raspberries
  4. Take Blueberries
  5. Get Pineapple juice
  6. Take Flour or corn tortillas (depending if you want gluten free or not)
  7. Take Cinnamon
  8. Get Sugar
  9. Take Vanilla Extract
  10. Take Olive oil or Vegetable oil (whatever you prefer)
Steps to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
  1. Creating your fruit salsa: Cut your apple and nectarine into chunks
  2. Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender
  3. Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like
  4. Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer
  5. Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips.
  6. Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips.
  7. Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it.
  8. Place your tortilla triangles into the pan and fry until a golden brown color.
  9. When they are done frying dash your cinnamon sugar topping on the back and the front of each chip.
  10. Add more of the oil and vanilla to the pan after every two times of frying the chips.
  11. Take your fruit salsa out of the fridge and enjoy!

So that is going to wrap it up for this special food fruit salsa and cinnomon sugar chips (gluten and dairy free) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!