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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Take Fish:
2. Make ready mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Prepare jerk seasoning (see below)
4. Make ready olive oil
5. Prepare unsweetened shredded or flaked coconut
6. Make ready Salad:
7. Prepare mixed greens or spinach
8. Get mango, cubed
9. Take halved cherry tomatoes
10. Prepare chopped basil
11. Prepare chopped cilantro
12. Take avocado, cubed
13. Prepare unsweetened shredded or flaked coconut
14. Take blueberries
15. Make ready crushed cashews
16. Take Chile Ginger Vinaigrette:
17. Get olive oil
18. Take orange juice
19. Get cider vinegar
20. Make ready knob fresh ginger
21. Make ready red fresno chile, seeded
22. Get Freshly ground salt and pepper
23. Prepare Jerk Seasoning: (Store bought works too!)
24. Get garlic powder
25. Prepare cayenne pepper
26. Get dried thyme
27. Take kosher salt
28. Prepare ground all-spice
29. Prepare freshly ground pepper
30. Prepare crushed red pepper flakes
31. Prepare cinnamon

Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

So that’s going to wrap this up with this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!