Breakfast Biscuits
Breakfast Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast Biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Breakfast Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have breakfast biscuits using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Breakfast Biscuits:
  1. Make ready 1 can Golden wheat reduced fat biscuits
  2. Make ready 8 egg whites
  3. Get 1 ms dash tomato basil seasoning
  4. Take 2 oz frozen spinach-thawed and drained
  5. Make ready 2 chicken sausages-your choice of flavoring
  6. Prepare 1 oz fat-free cream cheese
Instructions to make Breakfast Biscuits:
  1. Preheat oven to 425°
  2. Cut the sausages into little pieces and cook in a frying pan until warm
  3. Scramble 7 of the 8 egg whites and add the spinach
  4. Add sausages to the eggs
  5. Stretch and pull each biscuit (about 2 to 3 inches bigger than the original size)
  6. Spread some of the cream cheese on to each biscuit
  7. Distribute the egg, sausage and spinach mixture onto each biscuit evenly
  8. Pull edges of biscuit to the top and pinch closed, place biscuit pinched side down on greased cookie sheet
  9. Beat remaining egg white and brush onto each biscuit
  10. Season tops of biscuits with tomato basil seasoning
  11. Bake for 8 to 10 minutes, until golden brown

So that is going to wrap this up for this exceptional food breakfast biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!