Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken quesadillas (mexican). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Quesadillas (Mexican) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Quesadillas (Mexican) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quesadillas (Mexican):
- Make ready Base
- Take 2 Chicken Breast
- Prepare 8 Tortillas
- Get 1 lb Cheddar Cheese
- Take 1 Red Pepper
- Prepare 1 Green Pepper
- Prepare Flavor
- Make ready Vegetable Oil
- Prepare Olive Oil
- Make ready Salt
- Take Pepper
- Get Taco Seasoning
- Take 1 Tbsp Chili Powder
- Get 1 tsp Ground Cumin
- Make ready 1 tsp Garlic Powder
- Get 1 tsp Paprika
- Take 1 tsp Dried Oregano
- Make ready 1 tsp Onion Powder
- Prepare 1/2 tsp Crushed Red Pepper Flakes
- Get Pico
- Prepare 4 Tomatoes
- Prepare 1 White Onion
- Prepare 1/2 Bunch Cilantro
- Take 2 Jalapenos
- Get 1 Lime
- Prepare 4 Garlic Cloves
- Take Sugar
- Make ready Salt
- Make ready Add Ins
- Take Sour Cream
- Take Hot Sauce
Instructions to make Chicken Quesadillas (Mexican):
- Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
- Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
- Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
- Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
- Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
- Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
- Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
- Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.
So that is going to wrap it up for this exceptional food chicken quesadillas (mexican) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
