Pumpkin Pie with Maple Crumb Topping
Pumpkin Pie with Maple Crumb Topping

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin pie with maple crumb topping. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Once cooled, crush the caramelized pecans in a plastic bag. This pumpkin pie is sweetened with maple syrup, topped with a walnut crumble and maple Italian meringue, all nestled inside of a gingerbread pie crust. All Reviews for Maple-Pumpkin Pie with Walnut Crumble and Maple Meringue in Gingerbread Crust.

Pumpkin Pie with Maple Crumb Topping is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pumpkin Pie with Maple Crumb Topping is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin pie with maple crumb topping using 26 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie with Maple Crumb Topping:
  1. Take Pumpkin Pie Filling
  2. Prepare 3/4 cup granulated sugar, can omit or reduce to make it less sweet
  3. Get 1 tsp ground cinnamon
  4. Make ready 1/2 tsp Salt
  5. Make ready 1/2 tsp ground ginger
  6. Take 1/4 tsp ground cloves
  7. Make ready 2 large eggs
  8. Make ready 1 can (15 oz.) pure pumpkin
  9. Take 1 can (12 oz.) evaporated milk
  10. Make ready 1 tsp vanilla extract
  11. Take Pie Crust
  12. Get 8 tbsp unsalted butter, melted and cooled slightly
  13. Get 1 tbsp vegetable oil
  14. Prepare 1 tbsp granulated sugar
  15. Prepare 1/4 tsp fine salt
  16. Prepare 1 1/3 cup all-purpose flour, plus extra as needed
  17. Make ready 1 tsp ground cinnamon
  18. Prepare 1/4 tsp ground nutmeg
  19. Make ready small pinch of ground cloves
  20. Make ready Maple Crumb Topping
  21. Make ready 1/2 cup all-purpose flour
  22. Get 1/2 cup firmly-packed brown sugar
  23. Make ready 6 tbsp cold butter
  24. Get 2 tbsp maple syrup
  25. Prepare 1 tbsp crystallised ginger (optional)
  26. Prepare 1 whipping cream, as needed

Try this one that swaps sugar for maple syrup and is topped with maple-flavored whipped cream! Homemade Pumpkin Pie is a must on Thanksgiving. This year, I tried a twist on the classic recipe by creating a Maple Pumpkin Pie recipe topped with. Pumpkin pie, pumpkin brownies, pumpkin milkshake, pumpkin bread, pumpkin everything!

Instructions to make Pumpkin Pie with Maple Crumb Topping:
  1. For the crust, in a large bowl stir the butter, oil, sugar and salt together until evenly combined.
  2. Add the flour (shifted), cinnamon, nutmeg and cloves and stir until soft dough forms. Do not overwork the dough. I did find that the dough was a little on the dry side so I added a 5-6 tbsp of cold water. If yours is a little dry add 1 tbsp of cold water at a time until you get the right consistency.
  3. Shape the dough into a flat disk wrap with clingfilm and set in fridge for at least 30 minutes.
  4. Roll the dough on a lightly floured flat surface until its about 12 inch in diameter.
  5. Line a 9 inch pie plate/tray with the rolled dough. (I also buttered and floured the tray prior so it wouldn't stick)
  6. Fold the excess over the dough itself, crimping the edges to seal.
  7. Cover with plastic wrap and set in fridge until the filling is finished.
  8. Pre-heat the oven to 350 f/ 175 c/ gas mark 4.
  9. To make the filling, in a small bowl mix the sugar, cinnamon, salt, ginger and cloves together.
  10. In a large bowl beat the eggs.
  11. Stir in the puree and sugar spice mixture.
  12. Lastly, gradually stir in the evaporated milk and add in the vanilla.
  13. Pour into the pie crust.
  14. Bake for 20-25 minutes, until the filling is just about set. Mine did take slightly longer to just about set, about 35 minutes.
  15. To make the topping while th pie is baking, combine flour, sugar, butter and ginger in a food processor.
  16. Pluse until it becomes crumbly but do not over process as it will turn to dough.
  17. Carefully add the topping to the pie and bake for another 30-40 minutes, until the crumb topping is golden brown.
  18. Cool on wire rack, until its at room temperature.
  19. Refrigerate until it's time to serve.
  20. Add whipping cream or extra thick cream to each serving.
  21. I had a fair bit of dough and filling left so I made a few individual ones so as not to waste it.

Today I'm sharing my Maple-Pumpkin Ice Cream Pie with Pecan Crunch Topping. If you love fall flavors, prepare to fall in love with this dessert. You've got pumpkin, maple, brown sugar and pecan. This maple pumpkin pie is a healthier plant-based recipe that is also gluten free. Cover the edges of the pie with foil or pie crust protectors to prevent crust edges from browning too quickly.

So that’s going to wrap this up for this exceptional food pumpkin pie with maple crumb topping recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!