Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, christi's saturday night snack. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Christi's Saturday night snack is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Christi's Saturday night snack is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook christi's saturday night snack using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Christi's Saturday night snack:
- Prepare 1 small Red onion
- Prepare 1/2 packages bacon
- Make ready 1 packages aloute garlic & herb flavor cheese spread, or season your own cream cheese
- Prepare 1 fresh spinach leaf
- Prepare 1 large tomato, sliced
- Take 1 olive oil
- Get 1 loaf french bread
- Get 1 fresh ground pepper to taste
- Get 1 butter
Instructions to make Christi's Saturday night snack:
- preheat oven to 375
- wash & dry spinach, cut off stems.
- slice French bread into thin slices.
- butter both sides of bread, cook on stove top, both sides, til golden. remove place on cookie sheet, let cool while prepping other ingredients.
- slice tomatoes to fit on French bread slices.
- cook bacon. I use a bacon cooker for the microwave.
- slice onion.
- spread cheese unto French bread.
- assemble ingredients in following order. spinach, tomato, bacon, onion.
- drizzle with olive oil, follow with ground pepper.
- cook for 12-15mins keep an eye on it.
So that’s going to wrap this up for this exceptional food christi's saturday night snack recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

