Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot patty. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot patty is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beetroot patty is something which I’ve loved my whole life. They are fine and they look fantastic.
Put the sesame seeds in a bowl and coat the patties. Beetroot patties are a wonderful autumn and winter favourite, while in summer we turn to courgette and cauliflower patties and spice them up with fresh herbs in season. Learn how to make Beetroot cutlet/pattice/patties recipe at home from Chef Smita Deo on Get Curried.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot patty using 12 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Beetroot patty:
- Make ready 300 g boiled beetroots
- Prepare 2 medium cooked potatoes
- Take 1 onion, finely chopped
- Make ready 1 clove garlic, grated
- Take 1 tsp grated ginger
- Take 1/2 ts turmeric
- Take 1/2 ts coriander powder
- Prepare 2 tbs nuts such as (pine nuts, sunflower or pumpkin seeds) here i have pine nuts
- Take Salt - pepper for taste
- Make ready 2 tbs plain flour
- Take Bread crumbs
- Get Olive oil
It's Beetroot Patties Indian 🙂 yum and super snack eat anytime of the day. Also I have shallow fried them so less guilt. So try these Beetroot Patties Indian which are kid friendly, easy, healthy. Beetroot patties is one of the easy snacks you could whip up.
Instructions to make Beetroot patty:
- Cook boiled potatoes, Mash them. Grate ginger and garlic, add it to mashed potatoes.
- Add all spices, nuts and Chopped onion. Mix all ingredients together very well.
- Grate cooked beetroots, squeeze it in order to reduce the juice of beetroot. Add it to above mixture and combine all very well.
- In a bowl, add 2 tbs of flour with some water, and mix it.
- Also in another bowl place bread crumbs. Now, take small portion of beetroot mixture and give your favorite shape.
- Dip it in flour mixture and then coat it with bread crumbs.
- Repeat with remains of mixture, once they done, place them in fridge for an hour.
- Heat the oil in a pan, and fry them. As potato and beetroot are cooked earlier, you do not need too much time for frying them.
- Serve beetroot patties with jam or yogurt-dried mint. Both are equally good.
- Ingredients
Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. We can also serve this as starter or finger food during party or. Adjust salt if needed and taste of the mixture before forming into patties. Now take some mixture in your hands, shape them into even sized balls and set aside. Shape the beetroot tofu pattie mixture into lemon size balls and flatten them a little between your palms.
So that’s going to wrap it up with this special food beetroot patty recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
