Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Casserole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mexican Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Casserole:
- Prepare 1.5 lb Mexican Chorizo (casings removed)
- Make ready 20 oz spinach
- Make ready 8 oz cream cheese
- Prepare 5 tbsp sour cream
- Prepare 8 oz shredded cheese
- Make ready 1.5 oz large diced tomato
- Make ready 1 diced white onion
- Prepare 14 oz Green Chiles
Instructions to make Mexican Casserole:
- Preheat the oven to 350
- Break up Chorizos and brown in a pan over medium high heat
- Once chorizo is cooked, add diced onion and cook until onions are tender
- Add spinach, sour cream, cream cheese, tomato, and green chiles. Combine well and then remove from heat.
- Flatten out mixture and place in a cast iron skillet or 9x13 casserole dish.
- Layer all of cheese on top and place in oven for 30 minutes
So that’s going to wrap it up with this exceptional food mexican casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
