Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot patty. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot patty is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot patty is something that I have loved my entire life. They are nice and they look wonderful.
Put the sesame seeds in a bowl and coat the patties. Beetroot patties are a wonderful autumn and winter favourite, while in summer we turn to courgette and cauliflower patties and spice them up with fresh herbs in season. Learn how to make Beetroot cutlet/pattice/patties recipe at home from Chef Smita Deo on Get Curried.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot patty using 12 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot patty:
- Get boiled beetroots
- Take medium cooked potatoes
- Make ready onion, finely chopped
- Take garlic, grated
- Take grated ginger
- Take ts turmeric
- Prepare ts coriander powder
- Make ready nuts such as (pine nuts, sunflower or pumpkin seeds) here i have pine nuts
- Make ready Salt - pepper for taste
- Prepare plain flour
- Prepare Bread crumbs
- Get Olive oil
It's Beetroot Patties Indian 🙂 yum and super snack eat anytime of the day. Also I have shallow fried them so less guilt. So try these Beetroot Patties Indian which are kid friendly, easy, healthy. Beetroot patties is one of the easy snacks you could whip up.
Instructions to make Beetroot patty:
- Cook boiled potatoes, Mash them. Grate ginger and garlic, add it to mashed potatoes.
- Add all spices, nuts and Chopped onion. Mix all ingredients together very well.
- Grate cooked beetroots, squeeze it in order to reduce the juice of beetroot. Add it to above mixture and combine all very well.
- In a bowl, add 2 tbs of flour with some water, and mix it.
- Also in another bowl place bread crumbs. Now, take small portion of beetroot mixture and give your favorite shape.
- Dip it in flour mixture and then coat it with bread crumbs.
- Repeat with remains of mixture, once they done, place them in fridge for an hour.
- Heat the oil in a pan, and fry them. As potato and beetroot are cooked earlier, you do not need too much time for frying them.
- Serve beetroot patties with jam or yogurt-dried mint. Both are equally good.
- Ingredients
Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. We can also serve this as starter or finger food during party or. Adjust salt if needed and taste of the mixture before forming into patties. Now take some mixture in your hands, shape them into even sized balls and set aside. Shape the beetroot tofu pattie mixture into lemon size balls and flatten them a little between your palms.
So that’s going to wrap it up with this exceptional food beetroot patty recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
