Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed portobello mushroom. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Portobello Mushroom is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed Portobello Mushroom is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed portobello mushroom using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Portobello Mushroom:
- Make ready Portobello Mushroom
- Prepare Red and Yellow Bell Pepper
- Make ready Blueberries
- Take Sweetcorn
- Take chili flakes
- Take tomato
- Take Grated Cheddar cheese
Steps to make Stuffed Portobello Mushroom:
- Wash the portobello mushroom and clean the inside out. Heat oven to 350°F.
- Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half.
- Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes.
- Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes.
So that is going to wrap this up with this special food stuffed portobello mushroom recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
