Whole Pumpkin Gratin
Whole Pumpkin Gratin

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whole pumpkin gratin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whole Pumpkin Gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Whole Pumpkin Gratin is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whole Pumpkin Gratin:
  1. Get pumpkin (kabocha)
  2. Take onion (slice thinly)
  3. Take shimeji mushrooms (tear into bite sized pieces)
  4. Make ready bacon, or as much as you like (cut into bite sized pieces)
  5. Get butter
  6. Get flour
  7. Take bouillon cube (optional)
  8. Get milk
  9. Prepare Cheese (as much as you want)
  10. Take panko bread crumbs
  11. Prepare salt and pepper
Instructions to make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

So that is going to wrap this up with this special food whole pumpkin gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!