Super yummy Buffalo Chicken Dip
Super yummy Buffalo Chicken Dip

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, super yummy buffalo chicken dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Super yummy Buffalo Chicken Dip is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Super yummy Buffalo Chicken Dip is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have super yummy buffalo chicken dip using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super yummy Buffalo Chicken Dip:
  1. Prepare 2 large Boneless skinless chicken breasts
  2. Take 2 packages 8oz Cream Cheese
  3. Make ready 1 cup Ranch Dressing (I use Ken's Steakhouse dressing)
  4. Prepare 3/4 cup Frank's Red Hot sauce
  5. Make ready 2 cup Cheddar & Monterey Jack Cheese (I use Borden brand)
Instructions to make Super yummy Buffalo Chicken Dip:
  1. Clean and boil chicken breasts until cooked through. I like to season my chicken with Jane's Krazy mixed up salt and boil mine in the pressure cooker for 35 minutes on high pressure.
  2. Shred the chicken breasts and set aside.
  3. Using a mixing bowl add your softened cream cheese, Frank's Red Hot Sauce, Ranch Dressing and 1 1/2 cups of your cheese. Mix well.
  4. Add the shredded chicken to the wet mixture and fold until all ingredients are well mixed together.
  5. Add mixture to an 8x8 baking dish then cover with remaining cheese
  6. Bake at 350 for 20-30 minutes (depending on your oven)
  7. Eat with Frito's Scoops or your favorite chip!!

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