Creamy Chorizo, Tomato & Spinach Gnocchi
Creamy Chorizo, Tomato & Spinach Gnocchi

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chorizo, tomato & spinach gnocchi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chorizo, Tomato & Spinach Gnocchi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Chorizo, Tomato & Spinach Gnocchi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy chorizo, tomato & spinach gnocchi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Make ready Soft Cheese (50g)
  2. Get Baby Leaf Spinach (80g)
  3. Take Cherry Tomatoes (125g)
  4. Get Garlic Cloves (x1)
  5. Take Gnocchi (350g)
  6. Make ready Diced Chorizo (100g)
  7. Make ready Parmesan Cheese (35g)
  8. Prepare Black Pepper
  9. Make ready Pink Himalayan Salt
Steps to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
  2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
  3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
  4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
  5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
  6. Serve into Pasta Bowls & grate Parmesan Cheese over the top.

So that’s going to wrap it up for this exceptional food creamy chorizo, tomato & spinach gnocchi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!