Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut creamed spinach. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The best easy creamed spinach recipe! Coconut milk adds a barely there sweetness to this classic side, while toasted cumin gives it an earthy flavor. Spinach is a great option because it's low calorie & low carb, while being very nutrient dense.
Coconut creamed spinach is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Coconut creamed spinach is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have coconut creamed spinach using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut creamed spinach:
- Take 1 large bunch spinach, properly washed and finely chopped
- Make ready 1 medium onion, chopped
- Prepare 1 medium tomato, chopped
- Prepare 1 carrot, chopped
- Prepare 2 green chili, chopped (optional)
- Get 2 cloves garlic, crushed
- Make ready 1/2 cup coconut cream
- Get 1 teaspoon tomato paste
- Get 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon paprika
- Make ready 2 tablespoons cooking oil
- Take to taste Salt
Enjoy this paleo friendly side dish. If you need more dairy-free ideas for the holidays, here's a few more Coconut-Creamed Spinach. Add the spinach and coconut milk and season with salt and pepper. Spinach and coconut cream cooked with herbs, cheddar cheese and parmesan cheese.
Instructions to make Coconut creamed spinach:
- On medium heat, heat oil in a pan, add the onions. Fry until they are nicely light brown. Add tomatoes, garlic and chili. Cook until the tomatoes are slightly dry. Add the carrot, tomatoes paste, turmeric, paprika, salt to taste and mix well. Add the spinach into the pan and stir well.
- Cover the pan and let it cook, giving it a stir every 3 mins. Cook for about 10 mins. Over cooking spinach will make you loose its nutrients.
- Add coconut cream and let it simmer for 5 min. Ready to serve
- Serve with ugali or coconut rice with fried fish - - Enjoy 🌹
Heavy cream or half and half can be used in place of the coconut milk in this recipe, although you Add the fresh spinach and stir gently until the spinach has wilted. Taste the mixture and adjust the. This creamy coconut-y Spinach dish is surely a loved one as it hits all the right spots! A great way to eat spinach and pack those nutrients into your diet! I'll make creamed spinach with coconut milk!
So that is going to wrap it up with this exceptional food coconut creamed spinach recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
