Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry oat muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Oat Muffins is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Blueberry Oat Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry oat muffins using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Oat Muffins:
- Take 1 cup milk (any kind)
- Get 1 cup old fashioned oats
- Take 1 large egg, beaten, at room temperature
- Get 1/2 cup brown sugar
- Get 1/2 cup unsalted butter, melted and cooled slightly
- Get 1/2 cup all purpose flour
- Get 1/2 cup whole wheat flour
- Prepare 1 tsp. ground cinnamon
- Make ready 1 tsp. baking powder
- Get 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Make ready 1/2 cup fresh or frozen blueberries
- Get 1/2 cup chopped pecans (or walnuts or almonds)
Instructions to make Blueberry Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
- In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
- Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
- Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
- Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
- Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.
So that’s going to wrap it up for this exceptional food blueberry oat muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
