Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer spinach kofta soft creamy green gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. More Paneer recipes Paneer butter masala Malai kofta Paneer makhani Easy paneer bhurji Shahi paneer Paneer tikka masala.
Paneer spinach kofta soft creamy green gravy is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Paneer spinach kofta soft creamy green gravy is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have paneer spinach kofta soft creamy green gravy using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer spinach kofta soft creamy green gravy:
- Get 2 boiled mashed potato
- Make ready 200 gm paneer mash
- Take 1 bunch spinach chopped
- Make ready 2 tbsp butter
- Make ready 2 tbsp flour
- Take 1 tbsp ginger garlic paste
- Take 4 green chilli
- Take 3 onion chopped
- Make ready 3 tomato chopped
- Get 1 tbsp ginger paste for gravy
- Prepare tbsp garlic paste
- Get 1/4 tsp garam masala
- Get 1/3 cup oil
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Prepare to taste salt
- Take 10 almonds
- Prepare 1 cup curd
Then simply blend it up with yogurt and cashews until you have a silky smooth vibrant green. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first Drain the water. Blend the spinach, ginger and green chili.
Steps to make Paneer spinach kofta soft creamy green gravy:
- Take a bowl add potato and paneer mix well keep aside
- Take a pan add butter and flour fry 2 minutes add some spinach and cook add ginger garlic paste salt red chilli powder coriander powder turmeric powder and cook well and mix potato mixture and mix well and make kofta shape and dast flour and fry in oil and keep aside
- Take a pan add add oil and add onion fry 5 minutes add tomato green chilli fry and add almonds fry well add spinach stir fry and add garlic ginger paste after cool grind well keep in side and take in pan add oil add cumin seeds curry leaves and add grind masala fry until smooth gravy add curd fry well add coriander leaves green chilli garam masala
- Garnish tomato coriander leaves green chilli
- Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye always any taim happy in your life
Spinach should be creamy but not pasty. This helps to give the paneer soft texture. Mughlai Paneer Kofta Curry ~ Rich, royal and exquisite dish from India. Method: Prepare the gravy Keep kneading it till all the crumbled paneer starts to form soft dough. Mix in boiled potato, finely chopped green chillies, corn.
So that’s going to wrap this up for this special food paneer spinach kofta soft creamy green gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
