Spinach noodles with creamy paneer by Akshata Surve
Spinach noodles with creamy paneer by Akshata Surve

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach noodles with creamy paneer by akshata surve. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach noodles with creamy paneer by Akshata Surve is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach noodles with creamy paneer by Akshata Surve is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach noodles with creamy paneer by akshata surve using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach noodles with creamy paneer by Akshata Surve:
  1. Take For spinach noodles
  2. Take 4-5 strands chopped green garlic
  3. Prepare 1 pkt boiled noodles
  4. Take 2 tsp olive oil
  5. Make ready 1 chopped onion
  6. Take 1 chopped capsicum
  7. Get 1 crushed green chilli
  8. Take 1/2 tsp soya sauce
  9. Prepare As per taste Salt
  10. Make ready For creamy panner
  11. Prepare 100 gms Paneer
  12. Make ready 1 tsp Oil
  13. Make ready 1 tsp Chopped garlic
  14. Take 1/2 tsp Herbs
  15. Prepare to taste Salt
  16. Get 2 tbsp Fresh cream
  17. Take Carrot schezwan sauce
  18. Prepare 1 tsp Oil
  19. Take 1 small Chopped tomato
  20. Prepare 1/2 bowl spinach
  21. Make ready 1 small Chopped onion
  22. Get 2 tsp schezwan chuttney
  23. Make ready 1/4 cup Grated carrot
  24. Make ready 1/2 tsp Soya sauce
  25. Take As per taste Salt
Instructions to make Spinach noodles with creamy paneer by Akshata Surve:
  1. Heat olive oil in pan. Fry onion, capsicum, green garlic, green chilli crushed. Add soya sauce and salt. Now add palak puree (blanched and pureed in mixie). Mix everything well and put boiled noddles and toss well. And your healthy delicious noddles are ready.
  2. Heat oil and finely chopped garlic. Add salt, herbs and fresh cream. Now fry paneer in the sauce from both the sides. Don't cook for a long time (paneer should be soft and white in colour also) And it's ready.
  3. Heat oil add chopped onion, tomato and schezwan chutney (I've used homemade). Saute well add salt adjust water. Now add grated carrot just mix a little and cook for a while. And the sauce is ready

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