Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pumpkin Cheesecake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pumpkin cheesecake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cheesecake:
- Prepare Cheesecake lover
- Get Gingersnap cookie crumbs (about 30 cookies)
- Make ready granulated sugar, divided
- Make ready Butter, melted
- Prepare Salt
- Take 8 oz packages cream cheese, softened at room temp.
- Take 8 oz container sour cream
- Make ready Firmly packed dark brown sugar
- Prepare Pumpkin puree
- Take Vanilla extract
- Take All-purpose flour
- Take Salt
- Make ready Pumpkin pie spice
Steps to make Pumpkin Cheesecake:
- Pre-heat oven to 350°
- Combine cookie crumbs, 1/3 cup of sugar, butter and salt in medium bowl. Press mixture into bottom and about 1 inch up sides of 9 inch springform pan. Bake about 15 minutes or until browned around edges. Place on wire rack to cool completely.
- Beat cream cheese and sour cream at medium speed until creamy. Gradually add remaining sugar and 1/2 cup brown sugar; beat at medium speed for about 5 minutes or until smooth and sugars are dissolved. Add eggs 1 at a time beating just until yellow disappears. Stir in pumpkin puree and vanilla.
- Whisk together flour, salt and pumpkin spice in a medium bowl. Gradually add flour mixture to cream cheese mixture beating on low until well blended.
- Bake at 300° for 45 minutes. Turn oven off and let cheesecake stand in oven with door closed for 2 hours. Remove cheesecake from oven and cool on a wire rack. Chill 8 hours or overnight. Gently run a knife around edges to loosen cake. Remove sides of pan and place cheesecake on serving plate. Garnish with candied nuts and/or whipped cream, if desired.
So that is going to wrap it up for this exceptional food pumpkin cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
