Homemade Chicken Fingers
Homemade Chicken Fingers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade chicken fingers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Chicken Fingers is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Chicken Fingers is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook homemade chicken fingers using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Fingers:
  1. Get 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  2. Take 2 eggs
  3. Prepare 1 cup crushed pork rinds
  4. Prepare 1 TBS salt
  5. Take 1 tsp black pepper
  6. Make ready 1 tsp smoked paprika
  7. Prepare 1 tsp garlic
Steps to make Homemade Chicken Fingers:
  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  2. Wash the chicken fingers and pat dry.
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  8. Remove the chicken from the oven and let cool for 5 minutes before serving.

So that’s going to wrap this up for this special food homemade chicken fingers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!