Red Heart Cutlets
Red Heart Cutlets

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red heart cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Heart Cutlets is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Red Heart Cutlets is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have red heart cutlets using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Heart Cutlets:
  1. Prepare 1 Tablespoon oil
  2. Prepare 1 ” ginger, finely chopped
  3. Get 5 Garlic pods, finely minced
  4. Get 4 green chillies, finely chopped
  5. Prepare 1/2 cup spring onions
  6. Get 1 Red Capsicum, finely chopped
  7. Get 2 Large Beetroots, grated
  8. Prepare 1 Cup Pumpkin grated
  9. Make ready 1 Large Carrot, grated
  10. Get For Spice Powders:
  11. Take 1/2-1 teaspoon each Cumin powder, Amchur powder & chaat masala
  12. Prepare Other Ingredients:
  13. Prepare 2 Large Potatoes, boiled & mashed
  14. Take 1/2 cup coriander, chopped
  15. Take 1/2 Cup Bread crumbs
  16. Get as per taste salt
  17. Make ready for Coating:
  18. Get 2 Tablespoons maida diluted to form a batter in ¼ cup water with a pinch of salt
  19. Get 1 cup bread crumbs
  20. Take as required oil to shallow fry
Steps to make Red Heart Cutlets:
  1. Heat oil in a pan over medium heat- Add chopped ginger, garlic, green chillies, spring onions, capsicum & sauté.for a minute. - Add grated veggies & Stir for 2 minutes.
  2. Add spice powders, mix well. Turn off the heat.
  3. Cool and add this mixture to the mashed potatoes along with coriander, salt, breadcrumbs and mix.
  4. Shape into balls and give the heart shape using a cutter. Now dip each in the flour batter, roll over the breadcrumbs and flatten them.
  5. Shallow fry cuetson a pan using very little oil till they get the crispy crust.
  6. Enjoy healthy beetroot shaped cutlets with ketchup and green chutney.

So that’s going to wrap this up with this special food red heart cutlets recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!