Ayam saus kacang
Ayam saus kacang

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ayam saus kacang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ayam saus kacang is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ayam saus kacang is something which I have loved my whole life. They are nice and they look fantastic.

Tapi, saus yang lezat harus kita buat dari kacang mentah dengan proses sedemikian rupa. Nah, jika tertarik membuat saus gado-gado sendiri, tipsmengolah kacang ini harus disimak supaya saus. Panaskan grill pan, tuang minyak oleskan dengan kuas.

To get started with this recipe, we have to prepare a few components. You can have ayam saus kacang using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam saus kacang:
  1. Prepare 125 g roasted unsalted peanuts
  2. Get 2 onions, roughly chopped
  3. Prepare 3 garlic cloves
  4. Take 1/4 cup (60 ml) sweet soy sauce*
  5. Make ready 2 teaspoons brown sugar
  6. Get 2 teaspoons chilli sauce (not sweet chilli)
  7. Get 300 ml coconut milk
  8. Take 2 tablespoons vegetable oil
  9. Get 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
  10. Take 275 ml Massel chicken style liquid stock
  11. Take 1 long red chilli, seeds removed, very thinly sliced, to garnish
  12. Get 2 kaffir lime leaves, finely shredded, to garnish
  13. Make ready Steamed jasmine rice, to serve

Perpaduan antara daging ayam yang lembut, renyahnya kacang, dan bumbu pedas gurih khas Szechuan mampu menggoyang lidah. Anda yang belum pernah merasakan sensasinya, bisa mencobanya. Tak perlu ke restoran atau hotel berbintang untuk menikmatinya, buat saja di rumah. Untuk sausnya saya menggunakan selai kacang.

Instructions to make Ayam saus kacang:
  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Selai kacang botolan ternyata bukan hanya sedap untuk dioleskan ke sepotong roti, tetapi juga mantap untuk digunakan sebagai saus di sate ayam seperti resep berikut ini. Saus menjadi creamy, halus dan legit, mirip seperti saus Sate Khas Senayan. Menggunakan selai kacang juga membuat proses menjadi. Resep Sate Ayam Madura (Bumbu Kacang). Lagi iseng bikin sate madura aja sih.

So that’s going to wrap this up with this exceptional food ayam saus kacang recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!