Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, protein packed cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Protein Packed Cutlets is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Protein Packed Cutlets is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook protein packed cutlets using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Protein Packed Cutlets:
- Prepare Soaked soya chunks
- Get Grated beetroot
- Prepare Grated pumpkin
- Prepare Mashed potato
- Take Bread crumbs
- Prepare Ginger garlic paste
- Take Salt according
- Prepare Garam masala
- Take Oil for shallow frying
Steps to make Protein Packed Cutlets:
- First of all squeeze out excess water from soaked soya chunks and churn (grind) them in a mixer grinder
- In a mixing bowl take ground soya chunks, mashed potato, grated beetroot, grated pumpkin, little Garam Masala, salt according to taste, mashed potato and ginger garlic paste
- Mix well all the ingredients and give them shape of cutlet, here I have given the heart shape. Later, apply breadcrumbs on cutlets by gentle pressing
- Heat some oil on non stick Pan and Shallow fry all the cutlet from both sides, till golden brown and done
- Protein pack cutlets are ready, pack in your kids tiffin
So that is going to wrap this up with this special food protein packed cutlets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
