Blueberries Cheesecake Overnight Oats
Blueberries Cheesecake Overnight Oats

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blueberries cheesecake overnight oats. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberries Cheesecake Overnight Oats is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Blueberries Cheesecake Overnight Oats is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:
  1. Take 1/2 Cup Rolled Oats,
  2. Prepare 1/4 Cup Vegan Cream Cheese,
  3. Make ready Almond Milk, 1/4 Cup + More
  4. Get 1/2 TSP Chia Seeds,
  5. Get 1/4 Cup Alce Nero’s Organic Blueberry Jam,
  6. Take 1/2 Cup Fresh Blueberries,
  7. Prepare Fresh Lemon Peel Julienned, 1/2 Lemon
  8. Get Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference
Steps to make Blueberries Cheesecake Overnight Oats:
  1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
  2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
  3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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