Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy corn spinach. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Corn Spinach is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Corn Spinach is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy corn spinach using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Corn Spinach:
- Make ready 1 bunch spinach
- Make ready 1 cup boiled American corn
- Get 1 cup cream or malai
- Get 3 tbsp tomato purie
- Make ready 1 tbsp curd
- Prepare 1 tbsp oil
- Take 1 tsp cumin seed
- Take 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp roasted cumin powder
- Prepare 1/2 tsp garam masala powder
- Take to taste Salt
Steps to make Creamy Corn Spinach:
- Blanch and purie the spinach..
- Heat a pan put oil, then cumin seed, then turmeric, coriander, red chilli powder, roasted cumin powder and let all the masala get cook…
- Then add tomato purie and malai and let it cook on a medium slow flame for 3 to 4 minute or till the masala leave the side of a pan..
- Then add curd and stirr…
- Then add spinach purie and corn, finally add salt and garam masala, mix it properly and cook for 2 minute…
- Turn off the gas and ur dish is now get ready to b serve..
So that’s going to wrap this up with this special food creamy corn spinach recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
