Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, berry nice porridge oat 🥣 🍓. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Berry Nice Porridge Oat 🥣 🍓 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Berry Nice Porridge Oat 🥣 🍓 is something which I have loved my entire life. They are nice and they look wonderful.
In this video u will going to see a healthy recipe made with oats. This will gives u a good stamina for the day. Mulberry Soaked Oat Porridge is a gluten free, vegan breakfast entree loaded with nutrient dense mulberries, oats, soaked overnight to make a porridge.
To begin with this recipe, we have to prepare a few components. You can cook berry nice porridge oat 🥣 🍓 using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Berry Nice Porridge Oat 🥣 🍓:
- Get 1/2 cup porridge
- Take 1 cup water
- Get 1 cup mixed berries (I use raspberries and blueberries)
- Make ready 1 pinch sea salt flakes
- Take 1 tbsp honey or any syrup you prefer
- Make ready 1 scoop protein powder
- Prepare 1/2 toasted coconut flakes
Keywords: berry chia overnight oat, berry overnight oats, healthy overnight oats. I had never tried overnight oats before, and I immediately became a fan. Also, I didn't have whole chia seeds on hand when I tried this the. Try our easy to follow chia, oat & apple porridge with berries recipe.
Instructions to make Berry Nice Porridge Oat 🥣 🍓:
- Mix porridge, protein powder and warm water together, heat up on low heat. Stir well until all combine and heat through.
- Time to bowl them up, add your protein porridge and top up with mixed berries, honey, seasalt flake and toasted coconut flakes. Enjoy 💛
Combine oats, chia and milk or water in a small saucepan. Stir over medium-high heat until mixture comes to the boil. This recipe for oat porridge is a favorite all over the Caribbean. With sweet or savory toppings, it's a versatile dish with high nutritional value. This recipe gets a wonderful flavor boost from cinnamon and nutmeg, and the raisins cooked right into the porridge give a nice, soft texture.
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