Tomato and Spinach Pasta
Tomato and Spinach Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato and spinach pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tomato and Spinach Pasta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomato and Spinach Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato and spinach pasta using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and Spinach Pasta:
  1. Make ready Penne pasta (use packet instructions for serving size)
  2. Prepare 1/2 onion
  3. Take 2 cloves garlic
  4. Prepare 1 Tbsp olive oil
  5. Take 1/2 can plum tomatoes
  6. Take 250 g fresh spinach
  7. Take 1 tsp dried oregano
  8. Get Pinch red pepper flakes (optional)
  9. Get to taste Salt and pepper,
  10. Take 1 tbsp tomato puree
  11. Prepare 3 – 4 tbsp cream cheese (I used Philedelphia Light)
  12. Make ready Grated parmesan, for sprinkling over
Steps to make Tomato and Spinach Pasta:
  1. Bring a large pan of salted water to a boil over high heat.
  2. Add the pasta, cook for 10 minutes and then drain it.
  3. While waiting for the pasta to cook, dice the onion and chop the garlic.
  4. Add the olive oil to a large pan and fry the onions and garlic over a medium heat until softened and transparent (about 5 minutes).
  5. Add the tomatoes (with juices), oregano, red pepper flakes, salt, and pepper to the pan and stir.
  6. Add the tomato puree and a splash of water to the pan and stir until the tomato puree is dissolved into the sauce. Turn the heat down to low.
  7. Cut the cream cheese into a few pieces and then add them to the pan. Stir the sauce until the cream cheese has fully melted in.
  8. Add some of the parmesan to the pan and stir until it melts. Add the spinach and gently stir it into the sauce until it has wilted (3-5 minutes).
  9. Add the pasta and stir until it is well coated in the creamy tomato sauce.
  10. Taste and adjust the salt and pepper as needed. (I added a bit of extra cream cheese on top)

So that is going to wrap this up for this exceptional food tomato and spinach pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!