Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatball parmesan cassarole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
If you are looking for a new family dinner this Meatball Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. This post may contain Amazon or other affiliate links.
Meatball Parmesan Cassarole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Meatball Parmesan Cassarole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Parmesan Cassarole:
- Get 8 oz sliced mushrooms
- Prepare 1 envelope Italian seasoning
- Make ready to taste salt & pepper
- Make ready 1 bag frozen meatballs
- Take 3 cups shredded mozzarella cheese
- Take 1 cup parmesan cheese
- Get 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Make ready 2 tsp olive oil
- Get 1 tbsp butter
Bake up just five simple ingredients to enjoy the cheesy, saucy goodness of this Meatball Parmesan Casserole! Spoon it over noodles or warm garlic bread slices for one super easy and satisfying meal. Delicious baked turkey meatballs in a saucy cheesy casserole! Be the first to review this recipe.
Instructions to make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
Place meatballs in a greased baking pan. Pour sauce evenly over the top. Using your hands form ping pong ball sized meatballs (I like to weigh the meat then divide into. This post may contain affiliate links which won't change your price but will share some commission. I love easy & delicious recipes like this Meatball Parmesan Casserole.
So that is going to wrap this up with this special food meatball parmesan cassarole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
