Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tomato pork belly stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Pork belly stew is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tomato Pork belly stew is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato pork belly stew using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Pork belly stew:
- Get Salt
- Make ready Sweet soy sauce
- Make ready Curry powder
- Prepare Lemongrass
- Make ready Garlic
- Make ready Red onion
- Get Coriander root
- Get Chili
- Get Tomato
- Make ready Pork belly
- Take Dry mushroom (optional) can change to carrot and other fruit vege
- Get Star anise
- Make ready Cinnamon
Instructions to make Tomato Pork belly stew:
- Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
- Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
- Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
- Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.
So that’s going to wrap it up for this exceptional food tomato pork belly stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

