Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's german pudding cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's German Pudding Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sig's German Pudding Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sig's german pudding cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's German Pudding Cake:
- Take ready made sweet short pastry
- Prepare small dessert apples, peeled and cored
- Prepare fresh blueberries
- Take whole milk (full fat milk)
- Prepare fresh cream (single)
- Prepare golden caster (superfine) or superfine light brown sugar
- Take yellow custard powder
- Get medium organic and free range egg yolks
- Prepare ground nuts or almonds
- Prepare all-purpose flour for rolling out the ready made dough
- Prepare vanilla sugar
- Prepare cinnamon
Instructions to make Sig's German Pudding Cake:
- Roll your pastry out on a floured table or worktop into a round shape to about 30 cm, if this is not sweet pastry sprinkle with a little sugar.
- Put baking paper or parchment into a 24 m round, spring form pan (cake tin) make sure to cover the sides fully
- Peel and core the apples but try and keep the apples whole or in halves depending on size, if you can't do that quarter or cut them into eights and stand them upright side by side if you can and sit them on the dough.
- Mix the milk, cream sugar and Custard mix, heat gently until it goes thick and throws bubbles. Stir all the time so that it not burns
- Take of heat, stir in the egg yolks and pour the mixture immediately over the apples.Sprinkle some almond slices or grated nuts over the top
- Bake for about 40 to 45 minutes or golden brown in oven at 180 C
- Cover with alu or tin foil for the last 15 minutes if needed to ensure the top does not burn
- Let cool completly and then remove from tin, let the cake set in fridge for a few hours. Sprinkle with a mix of vanila sugar and cinammo.You can make this with pears too.
So that’s going to wrap this up with this special food sig's german pudding cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
