Korean Spicy Chicken Stew
Korean Spicy Chicken Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean spicy chicken stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Korean Spicy Chicken Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Korean Spicy Chicken Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Spicy Chicken Stew:
  1. Get Half organic chicken, splited
  2. Get 1 onion
  3. Make ready 1 carrot
  4. Take 2 cups squash of your choice
  5. Prepare 2 king oyster mushroom or 1 cup any mushroom
  6. Prepare 10 frozen cylinder shaped rice cake
  7. Take 2 potatoes or 1 sweet potato
  8. Make ready 2 Tsp Korean hot pepper flakes
  9. Get 1 Tsp gochujang
  10. Take 1 Tsp organic tamari sauce
  11. Get 1 Tsp Honey or brown rice syrup
  12. Get 1 Tsp olive oil
  13. Take 1 Tsp garlic paste
  14. Take 1/4 tsp black pepper
  15. Prepare 2 scallions
Instructions to make Korean Spicy Chicken Stew:
  1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
  2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
  3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
  4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

So that’s going to wrap it up for this special food korean spicy chicken stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!