Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my easy basic hashed beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Easy Basic Hashed Beef Stew is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Easy Basic Hashed Beef Stew is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have my easy basic hashed beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Easy Basic Hashed Beef Stew:
- Make ready 450 grams Onion
- Make ready 450 grams Thinly sliced beef
- Make ready 150 grams Shimeji mushrooms
- Get 1 tbsp Butter
- Make ready 3 tbsp White flour
- Get 1 Krazy Salt
- Get 600 ml Water
- Take 1 Bay leaf
- Make ready 50 ml Red wine
- Take 3 tsp Soup stock granules
- Get 5 tbsp Ketchup
- Make ready 3 tbsp Tonkatsu or Worcestershire sauce
Steps to make My Easy Basic Hashed Beef Stew:
- Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
- Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
- Done!
So that is going to wrap this up with this exceptional food my easy basic hashed beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
