Spinach Paneer Kofta
Spinach Paneer Kofta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach paneer kofta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spinach Paneer Kofta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spinach Paneer Kofta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spinach paneer kofta using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Paneer Kofta:
  1. Get for kofta
  2. Get 1 Bowl Spinach Puree( Blanch Spinach add 1onion,4 garlic cloves,
  3. Make ready 3 Green Chillies,
  4. Take 1 inch ginger Piece and make a smooth puree)
  5. Make ready 3/4 Bowl Besan
  6. Get 1/4 Bowl Cornflour
  7. Prepare as per taste Salt
  8. Get 1 Tsp Garam Masala
  9. Take 2 Tsp Lemon Juice
  10. Take for stuffing
  11. Take 1 Bowl Grated Paneer
  12. Take 1 Tbsp Coriander (Finely Chopped)
  13. Get 2 Tsp Lemon Juice
  14. Make ready 1 Tsp Garam Masala
  15. Prepare 1 Tsp Sugar
  16. Make ready as per taste Salt
  17. Take for golden gravy
  18. Prepare 3 Tomatoes (Chopped)
  19. Make ready 1 Onion (Chopped)
  20. Prepare 3 Garlic Cloves (Chopped)
  21. Prepare 1inch " Ginger Piece (Chopped)
  22. Prepare 1 Tsp Garam Masala
  23. Get 1/2 Tsp Red Chilli Powder
  24. Make ready 1/2 Tsp Turmeric Powder
  25. Take 1 Tsp Dhania , Jeera Powder
  26. Get Pinch Asafoetida
  27. Get 1 Tsp Lemon Juice
  28. Prepare 2 Tbsp Fresh Cream
  29. Get as per taste Salt
Steps to make Spinach Paneer Kofta:
  2. Take spinach puree in a container add Dhanajeera Powder, Garam Masala, Aamchur Powder, Cornflour, Besan, salt, lemon Juice. Make a soft dough from the mixture.
  3. Take Grated Paneer in a container. Add Coriander, Garam Masala, salt, sugar, lemon juice to it. Mix properly and make small balls from it.
  4. Make a small disc of the spinach dough. Place the paneer ball in center. Cover it properly and make a smooth round ball.
  5. Fry the shaped kofta's on medium flame or for healthier version roast them in a Appam pan on low flame till crispy
  6. Let the deep fried or shallow fried Kofta to cool for some time. Slit the kofta's into two. Let them cool completely.
  7. Take Chopped Tomatoes, Green Chillies, Garlic, Ginger in a Blender Bowl, blend it to a smooth paste. Take a saucepan and transfer the tomato puree in it. Add dry masalas and simmer for 5 minutes on low flame.
  8. Add fresh cream, mix properly and further cook for 2 to 3 minutes. Take a serving bowl pour hot gravy in it.Place kofta's on the gravy. Garnish with some gravy, cream and coriander.
  9. Serve hot spinach kofta's with paratha or roti.

So that’s going to wrap this up for this exceptional food spinach paneer kofta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!