Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn palak spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn Palak Spinach is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Corn Palak Spinach is something that I’ve loved my whole life.
Corn palak is a vegetarian dish which a variation of palak paneer. It is very tasty and healthy dish, it goes well with roti, naan, plain paratha. Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn.
To get started with this recipe, we have to prepare a few components. You can have corn palak spinach using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn Palak Spinach:
- Get 250 gm Spinach
- Take 1 Tablespoon fresh cream
- Take 5 tablespoon Oil
- Get 2 Cloves
- Take 2 Big size Onions roughly chopped
- Get 2 Tomatoes roughly chopped
- Get 1 Teaspoon curry powder
- Get To taste Salt
- Take 1 Cup Boiled Corn
- Make ready As needed water
- Get 1 teaspoon black pepper powder
- Prepare 1 pinch hing/asafoetida
- Get 4-5 Garlic cloves
- Prepare 2 Dry red chillies
- Make ready 1 Teaspoon red chilli powder
- Get 1 Teaspoon Ghee
- Take 1 Teaspoon Cumin seeds
- Get 1/2 teaspoon garam masala powder
Today we will learn how to make spinach corn sandwich following this very easy recipe with step wise pictures. Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels. It is absolutely wonderful with Chapati or naan. Add the corn and palak and continue to stir-fry over high heat, to mix well.
Steps to make Corn Palak Spinach:
- First wash 7 to 8 times Spinach with water so, that all it's dirt will remove. Then strain them and boil it by adding 1 glass of water for 5 mins. Cool it for 5 mins and keep it outside.
- Now turn on the gas place a kadhai pour there 3 Tablespoon of oil and fry onion, garlic, green chilli, cloves and saute it in oil for 5 mins. Then cool it for 5 mins and grind it along with the boiled spinach to a fine paste.
- Now turn on the gas flame 🔥 place a kadhai pour there 1 tablespoons of oil, when the smoke comes add there prepared Masala with Spinach. Cook it for 5 mins in medium flame.
- Cook it by covering the lid of the kadhai for 5 mins, if needed then add 5 Tablespoon of water to it. Cook it in slow flame. Add there red chilli powder, salt and saute it for 3 to 4 mins.
- Now add garam masala, curry powder to it and cook it for 5 more mins. Then it done at last but not least low the gas flame and add fresh cream. Stir it well for 2 to 3 mins. Turn off the gas flame.
- For tadka Turn the flame place a tadka pan pour there 1 tablespoons of ghee, cumin seeds, dry red chilli and a pinch of ghee to it, when it start's splitter then turn off the gas. It's ready to serve with Paratha.
Add the flour (maida), stir fry till Bake in a pre-heated oven for half an hour before serving. You can omit spinach (palak) and. Home » Corn palak (corn and spinach curry). First wash and clean the palak properly and in a mixture grinder puree it. Put oil in a pan or karahi and add the onion and ginger.
So that is going to wrap this up for this exceptional food corn palak spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
