Spinach Tart
Spinach Tart

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach tart. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spinach Tart is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spinach tart using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Tart:
  1. Take FOR THE PASTRY:
  2. Take 100 g plain flour
  3. Make ready 100 g wholewheat flour
  4. Get 100 g butter
  5. Get 4 tbls water
  6. Prepare 1 little thyme
  7. Get salt / pepper
  8. Take FOR THE FILLING:
  9. Get 400 g fresh spinach, wilted/squeezed and chopped
  10. Take 100 g feta crumbled
  11. Take 100 ml single cream
  12. Make ready 2 red onions chopped and caramelised
  13. Prepare 1 egg
  14. Get 20 g grated parmesan cheese
  15. Prepare 50 g chopped baby plum tomatoes
  16. Take salt/pepper
Instructions to make Spinach Tart:
  1. Preheat the oven to 180C fan assisted
  2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
  3. Whilst the pastry is chilling, prepare the filling.
  4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
  5. Add a little oil to a pan and caramelise the red onions
  6. Place all the ingredients in a bowl and mix well
  7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
  8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
  9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
  10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
  11. Place back in the oven and bake for about 20 mins until golden brown.

So that is going to wrap this up with this special food spinach tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!