Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer(spinach with cottage cheese) curry#foodphotography. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
Palak paneer(spinach with cottage cheese) curry#foodphotography is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Palak paneer(spinach with cottage cheese) curry#foodphotography is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have palak paneer(spinach with cottage cheese) curry#foodphotography using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak paneer(spinach with cottage cheese) curry#foodphotography:
- Take 8 leaves spinach
- Make ready 2 tomatoes
- Take 250 grms cottage cheese
- Make ready 2 tbsp cooking cream
- Get 2 cloves garlic
- Make ready 5 tbsp water
- Get to taste Salt
- Make ready Green chilli
Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices. It pairs well with Naan Breads.
Instructions to make Palak paneer(spinach with cottage cheese) curry#foodphotography:
- Wash and cut the spinach. Grate tomatoes and garlic
- Boil the water. Add in the spinach and heat for 5 mins. Keep to cool.
- Blend this
- Cut the cottage cheese into cubes and fry them to golden
- Remove from oil. Reduce the oil.
- Now put cloves into the oil, add in the grated tomato n cook. Add in green chilli
- Add the spinach now. Mix well. Let it cook. Add in salt and taste
- Add in the paneer pcs and cook for 1 minute then serve with naan
This Indian Curry is super quick and simple to make, even more delicious than store bought Saag curry. And my kids rate this curry as. Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too. Now add the cream or low fat cream and mix well.
So that is going to wrap it up for this special food palak paneer(spinach with cottage cheese) curry#foodphotography recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
