Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini chicken and waffles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini chicken and waffles are excellent as a passed hors d'oeuvre, party appetizer, or a fun brunch buffet item. As a twist on the well-loved American dish of fried chicken served on top of a stack of waffles and flavored with hot sauce and maple syrup, this recipe is designed to satisfy comfort food. Mini waffles are paired with maple honey butter and topped with pieces of fried chicken for an appetizer sure to be a hit for all ages.
Mini Chicken and Waffles is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mini Chicken and Waffles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini chicken and waffles using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mini Chicken and Waffles:
- Prepare 2 chicken breasts
- Get 8 mini Eggo waffle sheets (32 mini waffles)
- Take 2 eggs
- Prepare 1/4 cup milk
- Take 1 1/2 cup flour
- Get 1 1/2 tsp baking powder
- Prepare 1 tbsp salt
- Take 1 tsp black pepper
- Make ready 1 Canola or peanut oil
- Take 1 Syrup
You need something that's going to elevate your appetizer game to expert level. Then follow the directions to make your own version of this blue ribbon winner. Easy Cornflake Chicken and Mini Waffles. Serve chicken tenders with waffles, butter, and maple syrup if desired.
Instructions to make Mini Chicken and Waffles:
- Cut chicken breasts into bite size pieces.
- In large Ziploc bag, combine eggs and milk.
- Place chicken in egg mixture and seal bag. Place in refrigerator for an hour.
- Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
- Take chicken out of egg mixture and place directly into bag with the flour mixture.
- Shake to thoroughly cover all chicken.
- Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often.
- Place waffles in oven at 400° for 5 minutes.
- Place a chicken nugget over each mini waffle and drizzle syrup!
Mini Chicken and Waffles caught my attention in Southern Living in the holiday party starter section, where they turned classic Southern dishes into our party bites for New Year's. Of course you can make Buttermilk Chicken and Waffles with Peach-Horseradish Maple Syrup, but after all the hustle. While chicken bakes, prepare waffles by mixing the flour, baking powder and sugar in a large bowl. Mix in eggs, vanilla, milks and oil. Pour about one-half cup of the batter into a Belgium waffle maker.
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