Colourful Candy Bread
Colourful Candy Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, colourful candy bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

You can served these bread candy as lollipop by inserting the toothpick in the. How could something so simple, with only three ingredients be so spectacular? Say goodbye to frying donuts and spending long hours preparing cinnamon rolls.

Colourful Candy Bread is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Colourful Candy Bread is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook colourful candy bread using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Colourful Candy Bread:
  1. Take Wheat flour
  2. Get All purpose flour
  3. Take Milk powder
  4. Prepare Powder sugar
  5. Prepare Vegetable oil
  6. Make ready Sugar granulated
  7. Get Vanilla extract
  8. Prepare Pumpkin seed
  9. Make ready Cashew finely chopped
  10. Take Yeast
  11. Prepare Food colors drops
  12. Take Ghee/ Clarified Butter
  13. Make ready Milk
  14. Make ready Salt
  15. Make ready Lukewarm water
  16. Take Lemon Juice
  17. Take Sprinkle for garnishing

Tutti-fruity, a colorful combination of chopped and candied fruits are used in cake decoration and ice creams. These colorful candied fruits can be used in cakes, breads, cookies, buns and as topping. Hi, we sell all kinds of contacts lenses. Just with a few simple steps and you'd get your required item!

Steps to make Colourful Candy Bread:
  1. Take Half cup lukewarm water, add salt, yeast and 1 tsp sugar in it and wait till it’s puffy
  2. Now keep 3 tsp flour aside, and mix All purpose flour remaining flour, powder sugar,oil and yeast and mix together.
  3. Add require milk slowly to make soft dough. - Cover with wet cloth and keep it for 2 hrs, it will be double in size
  4. Cover with wet cloth and keep it for 2 hrs, it will be double in size
  5. Now divide in 3 parts, apply some ghee on hand, add cashews and pumpkin seeds and knead it with flour which we kept aside
  6. Add different colour in dough and make soft dough
  7. Make spiral candy bread or mix together all colour dough and make round shape - Give cuts with knife.
  8. Now baked it 15 mins in oven at 200 degree.
  9. Side by side in pan on medium flame take sugar, add half cup water and make syrup of 1 string consistency - Add vanilla extract and lemon juice, off the flame
  10. Now add all baked candy and placed it in tray - Garnish with sprinkles and dry fruits

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So that’s going to wrap it up with this special food colourful candy bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!