Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beet root kofta in spinach gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beet Root Kofta In Spinach Gravy is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beet Root Kofta In Spinach Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beet Root Kofta In Spinach Gravy:
- Take 250 gm Spinach
- Make ready 2 beetroot grated
- Take 2 boiled potatoes mashed
- Take 1 medium size onion paste
- Prepare 1 tsp ginger-garlic paste
- Prepare 2 medium size tomato puree
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Make ready 2 Green chillies chopped
- Take 2 tsp Green coriander leaves finely chopped
- Make ready 1/4 cup fresh paneer grated
- Take to taste Salt
- Make ready as needed oil
- Prepare 1/2 tsp garam masala powder
- Prepare 1 lemon juice
- Get 2 tsp fresh cream or malai
Steps to make Beet Root Kofta In Spinach Gravy:
- Wash spinach properly and grind it to make thin paste.
- Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
- Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
- By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
- Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.
So that is going to wrap it up for this special food beet root kofta in spinach gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
