Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, golden graham french toast with banana topping. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Golden Graham French Toast with Banana Topping is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Golden Graham French Toast with Banana Topping is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have golden graham french toast with banana topping using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Golden Graham French Toast with Banana Topping:
- Prepare Golden Grahams cereal
- Take bread (your choice). I used wheat.
- Prepare eggs
- Get milk
- Get almond milk or heavy whipping cream
- Make ready pumpkin spice, cinnamon, ginger
- Get butter
- Take Banana
- Prepare Maple Syrup
Steps to make Golden Graham French Toast with Banana Topping:
- On a plate, mash Golden Grahams to mostly powder with a fork. Doesn't need to be powder completely but no big chunks or may burn.
- Mix tablespoon of melted butter, eggs, milk, almond milk (or whipping cream), & spices in medium bowl. Bowl needs to be big enough to dip bread in.
- Dip bread in egg mixture….then place in golden graham "powder" on both sides.
- Fry in pan on both sides til…well, "golden"…add butter to pan as needed. Fry a couple of banana slices to add on top of french toast after making all of the frenchtoast
So that is going to wrap it up with this special food golden graham french toast with banana topping recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

