Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, banana pecan granola. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana Pecan Granola is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Banana Pecan Granola is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have banana pecan granola using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Pecan Granola:
- Make ready rolled oats
- Get crushed pecans
- Get crushed almonds
- Make ready pumpkin seeds
- Make ready flaxseed
- Prepare chocolate chips
- Make ready banana, mashed
- Prepare honey (optional for sweetness)
- Get Get creative!**
- Get Instead of banana, try peanut butter
- Take Try other nuts like cashews, hazelnuts, Brazil nuts, etc
- Get After baking try dried fruit, mini-marshmallows, or pretzels
Instructions to make Banana Pecan Granola:
- In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
- Pour in mashed banana and mix in till everything is evenly coated.
- Using parchment paper, line two baking sheets and spread granola out evenly.
- Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
- After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.
So that is going to wrap it up for this special food banana pecan granola recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
