Blueberry Peach Oatmeal Crisp Gluten Free
Blueberry Peach Oatmeal Crisp Gluten Free

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry peach oatmeal crisp gluten free. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Blueberry Peach Oatmeal Crisp Gluten Free is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Blueberry Peach Oatmeal Crisp Gluten Free is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry peach oatmeal crisp gluten free using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Peach Oatmeal Crisp Gluten Free:
  1. Prepare 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
  2. Prepare 1/2 cup Pamela's Gluten Free Baking Mix
  3. Get 1 teaspoon Rumford Aluminum Free Baking Powder
  4. Prepare 1/2 cup Real maple syrup
  5. Prepare 1/2 teaspoon Organic Cinnamon
  6. Take 1 Organic Free Range Egg
  7. Take 3 cups frozen Blueberries
  8. Make ready 2 cups Organic peeled and sliced Peaches
  9. Prepare 1/2 teaspoon Sea salt
  10. Prepare 2 teaspoons Organic Cane Sugar
Instructions to make Blueberry Peach Oatmeal Crisp Gluten Free:
  1. Preheat the oven to 350
  2. Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
  3. In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
  4. Bake for 30-35 minutes until it is lightly browned.

So that’s going to wrap this up for this special food blueberry peach oatmeal crisp gluten free recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!