Muesli breakfast bars
Muesli breakfast bars

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, muesli breakfast bars. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Perfect for breakfast on the go, these bars combine rolled oats with nuts and fruit. These easy Muesli Breakfast Bars are an unbelievably delicious way to grab-and-go on busy mornings! This recipe is my family's favorite! @tasteLUVnourish.

Muesli breakfast bars is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Muesli breakfast bars is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have muesli breakfast bars using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Muesli breakfast bars:
  1. Prepare 3 big ripe bananas (squished)
  2. Make ready 200 g porridge oats
  3. Take 30 g mix seeds (pumpkin, flaxseeds, sunflower)
  4. Take 50 g mix dried fruits (cranberries, blueberries)
  5. Prepare 50 g mix nuts (pecans, walnut, cashew)
  6. Get 2 tbsp agave syrup (or maple syrup)
  7. Make ready 3 tbsp coconut oil
  8. Make ready 2 tbsp nut butter (
  9. Prepare Cashew Brazil & Coconut from Nutcessity)
  10. Take 3 tbsp coconut yoghurt

These Oatmeal Superfood Breakfast Bars will become your newest addiction, loaded with healthy ingredients like oats, pumpkin seeds, and. So easy, so yum - and perfect for brekkie on the go! - by Rebecca O'Reilly. Process muesli and apples in a food processor until very finely chopped. These are excellent for a quick breakfast and work equally well as a lunchbox filler.

Instructions to make Muesli breakfast bars:
  1. Preheat the oven to 180C
  2. Mix all the dry ingredients in a large bowl and add the mashed bananas.
  3. Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
  4. Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
  5. Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
  6. Bake for 20min
  7. Remove from the oven, leave to cool slightly and then divide into bars.

They are stuffed to the brim with good-for-you seeds, oats and nuts. These healthy wholegrain breakfast bars are delicious and will keep you satisfied and energised throughout the morning. Instead of using dried mixed fruit, feel free to substitute any of your favourite. Muesli bars are a popular lunchbox item, but with many containing wheat, honey and/or dried fruit they tend to be high FODMAP and thus avoided on a low FODMAP diet. Now you can enjoy muesli bars without paying through the nose with our easy recipe packed full of nutritious dried fruits and nuts.

So that is going to wrap this up with this special food muesli breakfast bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!