Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curried chickpea lentil and spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curried Chickpea Lentil and Spinach is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Curried Chickpea Lentil and Spinach is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook curried chickpea lentil and spinach using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curried Chickpea Lentil and Spinach:
- Prepare 1 onion chopped
- Prepare 3 cloves garlic chopped
- Make ready 1/4 habanero chilli chopped
- Prepare 1/2 tsp mustard seeds
- Get 1 tblsp cumin
- Prepare 1 tblsp turmeric
- Prepare 1 string saffron
- Prepare 1 tsp coriander
- Prepare 1 can chickpeas drained
- Prepare 1 can lentils drained
- Make ready 1 can chopped tomatoes
- Take 1 can coconut milk
- Take 400 g baby spinach
- Take 1 tblsp cream
- Get Salt and pepper
Instructions to make Curried Chickpea Lentil and Spinach:
- Fry the onion onions garlic and chili for five minutes till soft. Add coriander cumin turmeric turmeric and fry until fragrant.
- Add chickpeas tomatoes and lentils and mix. Then add coconut milk and stir. Simmer for 30 minutes on low.
- Add spinach and cook till wilted. Then add cream salt and pepper and mix mix. Serve hot.
So that’s going to wrap this up with this special food curried chickpea lentil and spinach recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
