Paneer Kofta In Spinach Gravy
Paneer Kofta In Spinach Gravy

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer kofta in spinach gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Kofta In Spinach Gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Paneer Kofta In Spinach Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer kofta in spinach gravy using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer Kofta In Spinach Gravy:
  1. Take 200 gm Paneer mashed
  2. Take 1 cup Blanched Spinach and puree
  3. Take 2 Potato boiled peeled and mashed
  4. Prepare 3 tbsp cornflour
  5. Get 1/2 tsp red chilli powder
  6. Get 2 inch Chopped ginger
  7. Get to taste Salt
  8. Get 1/4 tsp Black Pepper powder
  9. Prepare 2 green chilli chopped
  10. Prepare 10-12 chopped kaju(cashew)
  11. Take 12-15 raisins chopped
  12. Take 5-6 garlic chopped
  13. Prepare 1/2 cup tomato puree
  14. Take 1/2 tsp haldi(Turmeric) powder
  15. Prepare 1 tsp Coriander powder
  16. Get 1 tsp garam masala powder
  17. Make ready 1/4 cup cream
Steps to make Paneer Kofta In Spinach Gravy:
  1. Take a bowl add paneer, potatoes, cornflour, redchilli powder, ginger, salt paper powder and green chilli in a bowk and mix well. Divide the mixture into even sized balls.
  2. Put kaju and raisins in a small bowl and mix well. Stugfeach paneer ball with this mixture.
  3. Oil in a kadai and deep fry the balls, until golden brown.. Drain on absorbent paper.
  4. Heat oil in a pan, add garlic cloves and sae, add spinach puree and cook for 2-3 minutes. Stir in tomato puree and mix well.
  5. Add haldi powder, Coriander powder and salt, cook for 5-my
  6. Add 1-cup water, mix and bring the mixture to a boil. Reduce heat and simy for 5-7minites, add garam masala powder and mix well cook for a 1-minutes
  7. Pour the gravy into a serving dish and arrange the koftas on top. Serve hot garnished with the cream
  8. Enjoy
  9. Thanks 🙏

So that is going to wrap it up for this special food paneer kofta in spinach gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!