Oatmeal Cookies with dried cherrie and dried blueberries
Oatmeal Cookies with dried cherrie and dried blueberries

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal cookies with dried cherrie and dried blueberries. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oatmeal Cookies with dried cherrie and dried blueberries is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oatmeal Cookies with dried cherrie and dried blueberries is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have oatmeal cookies with dried cherrie and dried blueberries using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cookies with dried cherrie and dried blueberries:
  1. Take 1/4 cup softened butter (Smart Balance)
  2. Get 4 tbsp applesauce or pearsauce
  3. Prepare 3/4 cup firmly packed light brown sugar
  4. Prepare 1/2 cup granulated sugar (used a little less)
  5. Make ready 2 eggs
  6. Make ready 1 tsp vanilla
  7. Prepare 1 cup wheat flour
  8. Take 1/2 cup all-purpose flour
  9. Get 1 tsp baking soda
  10. Make ready 1 tsp ground cinnamon
  11. Make ready 1/4 tsp salt
  12. Make ready 1 cup walnuts
  13. Prepare 1 cup dried fruit (cherries, blueberries)
  14. Get 3 cup old fashioned oatmeal, uncooked
Instructions to make Oatmeal Cookies with dried cherrie and dried blueberries:
  1. Heat oven 350°F
  2. In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add applesauce or pearsauce.
  6. Add oats, walnuts, dried fruit; mix well.
  7. Drop dough by rounded tablespoonfuls onto ungresed baking sheet.
  8. Bake 8 to 11 minutes. Cool completely. Store in air tight container. Freezes well.

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