Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried egg and ham on pumpkin soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Egg And Ham On Pumpkin Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Egg And Ham On Pumpkin Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fried egg and ham on pumpkin soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg And Ham On Pumpkin Soup:
- Take butter
- Take Egg
- Get salt & pepper
- Take Bread
- Make ready PUMPKIN SOUP
- Make ready pumpkin
- Take salt & sugar
- Prepare any clear stock
- Prepare ADDITIONAL ADD ON
- Prepare Egg yolk
Instructions to make Fried Egg And Ham On Pumpkin Soup:
- Boil pumpkin with 1 cup of stock till soft add dash salt & sugar
- once cold blend pumpkin
- Toast Bread
- butter on pan Fried egg
- put egg yolk on hot pan for 30second and put on Top of Fried Egg & Ham
So that is going to wrap this up for this special food fried egg and ham on pumpkin soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
