Roasted Lemon Butter Garlic Shrimp and Asparagus
Roasted Lemon Butter Garlic Shrimp and Asparagus

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted lemon butter garlic shrimp and asparagus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Lemon Butter Garlic Shrimp and Asparagus is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
  1. Take 1 pound raw peeled and deveined shrimp
  2. Prepare Asparagus
  3. Make ready Olive oil
  4. Prepare Butter
  5. Take Garlic minced
  6. Prepare Salt
  7. Take Pepper
  8. Prepare Paprika
  9. Get Fresh Parsley
  10. Take Lemon Juice
Steps to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
  1. Line large cookie sheet with tin foil
  2. Toss Asparagus with olive oil, minced garlic, salt and pepper
  3. Roast Asparagus mixture at 400 degrees for 6 minutes
  4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
  5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
  6. Put back in oven and roast 6 minutes (until Shrimp is opaque)
  7. Take out and drizzle with lemon juice (to your liking)
  8. Serve over pasta or rice, or eat as is.

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