Crispy Fried Chicken
Crispy Fried Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy fried chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Fried Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy Fried Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Chicken:
  1. Prepare 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
  2. Prepare For seasoning
  3. Take 3 tsp paprika
  4. Make ready 1 tsp black pepper
  5. Prepare 1 and 1/2 tsp salt
  6. Prepare 1 tsp chicken cube
  7. Take 2 tsp ginger powder/puree
  8. Take 2 tsp onion powder/puree
  9. Take 1 tsp garlic powder/puree
  10. Prepare 2 tsp soy sauce (optional)
  11. Get 1 tsp all spice (optional)
  12. Make ready For dredging
  13. Make ready 1 cup all purpose flour
  14. Take 1/2 tsp paprika
  15. Prepare 1/2 tsp salt
  16. Get 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
  17. Make ready as needed Water,
  18. Make ready For frying
  19. Prepare as needed Vegetable/Canola oil,
Instructions to make Crispy Fried Chicken:
  1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
  2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
  3. Also in another bowl, pour in about 2 cups of room temperature water.
  4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
  5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
  6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
  7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
  8. Serve. Enjoy!

So that’s going to wrap this up for this special food crispy fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!