TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tinotuan / bubur manado (manado vegetable porridge). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
  1. Get rice, washed and drained
  2. Get pumpkin, Chopped
  3. Make ready sweet potato, chopped
  4. Make ready cob sweetcorn, extract the kernels
  5. Prepare spinach, washed
  6. Prepare water convolvulus, washed (optional)
  7. Take string beans, cut into 2 cm pieces
  8. Take salt
  9. Make ready lemon grass, bruised
  10. Get Sambal dabu-dabu :
  11. Get Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
  12. Make ready Mix well with 1 chopped tomatoe
  13. Prepare lime juice and 1/2 teaspoon salt
  14. Prepare Fried salted fish:
  15. Take Cut salted fish into 2 cm pieces and soak with boiling water
  16. Prepare Let it stand until cooled, wash pat it dry, then fry
  17. Take Grilled fish:
  18. Prepare Wash tuna fish and rub with 1/2 teaspoon salt
  19. Prepare ginger and 2 tbsp vegetable oil
  20. Take Grilled until cooked
Steps to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
  1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
  2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
  3. Cook until the cereal thickens. Serve with sambal and fried salted fish.

So that’s going to wrap it up with this exceptional food tinotuan / bubur manado (manado vegetable porridge) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!