Meatball panini
Meatball panini

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatball panini. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatball panini is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Meatball panini is something that I have loved my entire life. They are nice and they look fantastic.

Classic meatball paninis are the best - add some added flavor to this panini by topping it off with arugula. Meatball and Mozzarella Paninis are full of tasty homemade meatballs, tomato sauce, and melty mozzarella. Brush the outside of the bread with olive oil, place on a Panini grill and cook until golden brown and crispy.

To get started with this particular recipe, we must first prepare a few components. You can have meatball panini using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatball panini:
  1. Take Slice bread
  2. Prepare Ground meat
  3. Get 1 egg
  4. Get 1/2 grated cheese
  5. Take 1/2 cup fresh chopped parsley
  6. Take 1 clove garlic
  7. Get 1/2 tspn thyme
  8. Get 1/4 salt
  9. Take Ground pepper
  10. Get 1 stick unsalted butter
  11. Take Olive oil

Be the first to rate & review! Easy Meatball Panini. this link is to an external site that may or may not meet accessibility guidelines. These mini meatball sandwiches can be prepared in advance; simply bake, cool, and freeze them in airtight plastic bags. The Best Flatbread Panini Recipes on Yummly

Steps to make Meatball panini:
  1. Preheat the oven to 350 degrees Fahreinheit.
  2. In a food processor or blender, process the ends of the loaf of bread to fine crumbs, about 1/2 cup. Set the remaining bread aside.
  3. In a large bowl, combine the olive oil, meat, egg, cheese, parsley, garlic, oregano, thyme, salt, pepper and breads crumbs. Mix with your hands to combine well. Roll the meat mixture into 1-inch balls and reserve on a baking sheet.
  4. Roll the meat mixture into 1-inch balls and reserve on a baking sheet. Lay two slices of bread on work surface. Butter one side of each piece.
  5. Place four meatballs on the buttered surface of the slice of bread.
  6. Top with a second slice of bread, buttered side down, and press firmly to adhere. Use a serrated knife to cut the crusts from the bread. Bake the crusts separately
  7. Cut the sandwich into four equal squares. Transfer to a parchment-lined, rimmed baking sheet
  8. Repeat with the remaining meatballs and bread. This process can be assembly-line style, lining up slices of buttered bread and assembling a number at a time.
  9. Prepare two baking sheets at a time if possible.
  10. Necessary, until all sandwiches are cooked. Remove from the pan and cool. Serve slightly warm.

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